S&V Supper Club: Southeast Asia

S&V Supper Club will be a place to gather and enjoy a memorable night out!

Southeast Asia is a tropical region of the continent encompassing 11 countries with rich culinary traditions. That diversity fosters varied cuisine with craveable specialties. Southeast Asian cuisines have gained huge popularity worldwide for their unique and delicious flavors. These culinary traditions have stood the test of time and continue to captivate the taste buds of people across the globe. Traditional Southeast Asian recipes incorporate the organizing principals of Chinese cuisine and the complex flavors derived from Indian herbs and spices. Food can be sweet, sour, salty, spicy and bitter all in the same bite. Although the foods of Vietnam, Cambodia, Laos, Burma (Myanmar), Indonesia, The Philippines, Thailand and Malaysia share core similarities, there are also significant regional differences. While Thai food, for example, is often characterized as sweet and spicy, Vietnamese food is considered light and refreshing and Filipino cuisine is heavy in comparison. With so much to explore- this is for the adventourous foodie! The foodie looking to try new flavours and unlock all the sensories in their palate. 

Begin the evening mingling with guests over cocktails & canapes at 6pm followed by a 5 course style tasting dinner. Tickets include welcome cocktail, canapes & 5 course tasting menu. Wine pairings are additional & optional.   All Supper Club tickets are sold on a first come first serve basis and are non refundable. Taxes and 20% gratuity added automatically at checkout.   Tickets for this event go on sale Monday, March 25, 2024 @12pm.